Had my first outing to Logan Brown for many years last night. Was for a very very good occasion – my Dad’s 80th birthday.
We had the private room up the stairs, and it was superb. The service was first class, and as expected the food even better.
Had the paua ravioli as the starter. This dish is rightly famous, and can’t be beaten.
Lamb was the main and it was an intriguing mix of both lamb chops and lamb shanks. Unusual to get both in the same dish, but was a nice contrast between the pink and the darker meat.
And a jaffa mousse for dessert. Yum.
Logan Brown hardly needs a good review from me. It is basically the premier dining experience in Wellington. I only go there for special occasions. It was a great place to celebrate a special birthday, and a nice opportunity to have first class food and service.Tags: DPF, Reviews