A re-elected National-led Government will spend $100 million over 10 years to buy and retire selected areas of farmland next to important waterways to create an environmental buffer that helps improve water quality.
National will also introduce a mandatory requirement to exclude dairy cattle from waterways.
National’s Environment Spokeswoman, Amy Adams, and Primary Industries spokesman Nathan Guy made the announcement at the Waituna Lagoon in Southland with Prime Minister and National Party Leader John Key today.
“New Zealand’s freshwater makes us an incredibly lucky country. We have over 400,000 kilometres of rivers and more than 4,000 lakes,” Ms Adams says.
“New Zealand’s water is among the very best in the world and we want to keep it that way. These are the next steps in our considered and sensible plan to continual improvements in freshwater quality.
“We are particularly committed to improving the quality of our freshwater and have made a number of key decisions that previous governments have put in the too-hard basket.
“This Government has introduced national standards for freshwater to safeguard it for future generations,” Ms Adams says. “That new framework will give communities around the country the tools to maintain and improve the quality of their lakes and rivers.
“To continue this progress, the next National-led Government will invest $100 million over 10 years to further enhance the quality of freshwater through a targeted fund to buy and retire areas of farmland next to waterways.
This seems like a moderate sensible policy. We all want cleaner waterways, but the extreme solutions of the Greens would see our national dairy herd reduce by at least 20%, with a corresponding fall in exports and incomes.
National will also introduce a requirement to exclude dairy cattle from waterways by 1 July 2017, and will work with industry to exclude other cattle from waterways over time on intensively farmed lowland properties, says Ms Adams.
“National is committed to building a stronger economy, particularly in our regions. We are also determined to improve the quality of our environment at the same time, and we are confident we can achieve both.”
Mr Guy says dairy farmers have done a fantastic job addressing some of the key environmental issues they face, and they have fenced over 23,000 kilometres of waterways – over 90 per cent of all dairy farm waterways.
“This is an incredible undertaking to do voluntarily. At the end of the day, farmers are environmentalists; they want to leave their land in a better state for their children, and their grandchildren.
Farmers are not the enemy.